manna restaurant

hours

dinner • tuesday - sunday

6.30 - 10.30pm

lunch • saturday & sunday

noon - 3.00pm

reservations highly recommended

manna_blog  

Pedals and Panela: finding Colombia’s brown sugar

 

by Esme McAvoy

 

3green_sugar_cane

We’ve been in Andrés’ home town Manizales for the last few weeks, a small city in the heart of Colombia’s coffee-growing region. Yet, on the lower slopes of the surrounding Andean mountains, where the climate cakes_stackedbecomes warmer and more tropical, the coffee bushes give way to fields of bright green sugar cane which is used to make one of Colombia’s most traditional products: panela.

 

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manna_on_the_web
 

spring rolls, vegan raw food (manna)

spring rolls

Manne

All raw foods. At Manna they make sure to always have some raw foods on the menu (which changes 4 times yearly) for the hardcore crew.

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manna restaurant in London: an oldie but very, very goodie

manna cheesecake

whatdoIknow blog

…And can I just rave about the cheesecake?…My husband proclaimed it the best cheesecake he's ever had—and he's eaten his share of non-vegan cheesecakes…

…It's always a risk taking non-vegetarians to an untried vegetarian restaurant: one bad experience could turn them off vegetarian food forever…But there was no need to worry about Manna Restaurant. I guess there's a reason they've been around forty years: They do vegetarian (and now vegan) very, very well.

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ecologist top ten

manna_room

The Ecologist magazine

Why we love it: One of the UK’S oldest vegetarian restaurants, Manna’s menu proves that healthy, vegetarian eating doesn’t have to mean broccoli stir-fry. Located in Primrose Hill, Manna serves up a menu of organic, fair trade and local products, and all wines are organic and vegan.  The well-priced dinner menu is extensive and hearty, and the dessert menu includes organic, vegan cakes, which also can be bought to take away.

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MyDestination.com

MyDestination.com

food_quicheSet in London's pretty Primrose Hill, Manna is a veggie and vegan's heaven, and is the UK's oldest restaurant of its kind.

There aren't many other places in London where you can enjoy basil and cashew cheese croquettes, crisped ravioli filled with mushroom & walnut pate, or spiced jerk tofu like you can here.

 

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