manna restaurant

buffet

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manna buffet example1

 

mains
puff pastry wellington mushroom or spinach & smoky tofu or garbanzo, red pepper & artichoke (v)

stuffed mediterranean vegetables baby aubergines with cream cheese, pine nuts & basil, red peppers with cherry tomatoes, olives & capers, courgettes sun dried tomato gratin (v)

salads
new potato with basil and mayonnaise (v)

asparagus, green beans, mange tout, sugar snaps, broad beans, chicory, mint dill, parsley, vinaigrette (v)(g)

mixed leaf and herb salad with a lemon vinaigrette (g)(v)

selection of organic breads

desserts
pecan brownie with hot chocolate and strawberries (v)

blueberry & lemon cream cheese tart golden biscuit tart with a zesty creamy filling topped with fresh blueberries (v)




manna buffet example 2

 

mains
red & yellow tomato tarte tatin served with sauté potatoes on a bed of baby leaves drizzled with basil pesto & balsamic vinegar (v)

chimichanga a crispy flour tortilla wrap filled with refried white beans, sunblushed tomatoes and cream cheese with blackened tomato salsa (v)

organic polenta stack with aubergine and various sauces (v)

salads
aloo papri chat potato, chickpeas, mini popadums, cool yogurt, mint salsa and tamarind chutney (g)(v)

farfalle pasta sunblushed tomatoes and basil (v)

roasted beetroot, baby spinach and walnuts with a sherry vinaigrette (g)(v)(n)

secrett’s baby leaf salad with a lemon vinaigrette (g)(v)

selection of organic breads

desserts
orange & amaretto tiramisu layers of amaretto and espresso soaked almond cake covered with orange spiked cream (v)(n)

sweetheart strawberry sushi rolls of sweet coconut rice round jellied strawberries (v)(n)

fruit platter




manna buffet example 3

 

starters
marinaded olives, spiced nuts, palmeras & sesame twists (v)(n)

mains
asparagus, pea, fennel & black truffle tart (v)

spinach and pasta roulade with various sauces (v)

potato dauphinois (v)

baby vegetables (g)(v)

salads
mixed cherry toms, basil marinaded with balsamic vinaigrette (v)

wild rice mange tout, cashew, baby sweetcorn, water chestnut with a toasted sesame dressing (v)(n)

niçoise salad of char grilled marinated tofu, new potatoes, artichokes, green beans, capers, black olives and herb oil (org)(v)(g)

mixed greens salad (g)(v)

desserts
roasted peach & nectarine, lavender crème brulée sweet ripe fruit topped with creamy custard & then caramelized sugar (v)

eton mess a tower of organic strawberries, crushed meringue and whipped cream surrounded by strawberry coulis (v)

chocolate amaretto cake (v)

savory & fruit platters (v)

manna petit four (v)


 

(v) vegan,   (org) organic,   (g) gluten free,   (n) contains nuts
nuts are used in sharded spaces in our kitchen