manna restaurant

champagne and sparkling wine

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prosecco  giol veneto (italy) (org)(v) £24
from the oldest documented winery in italy, dating back to 1427.  semi-sparkling pale straw yellow with greenish highlights ALC/VOL 11% glass £6

 

cava brut reserva do penedès albert I noya (spain) (org)(v) £35
a fine dry organic sparkling wine made in the classic style with biscuity, nutty aromas then soft and buttery in the mouth with a long fruity finish ALC/VOL 12% glass £9

 

jean pierre fleury champagne (france) (org)(bio)(v) £78
wonderful golden champagne; acacia and honey scents from a blend of some of the fleury estates best chardonnay and pinot noir grapes. HIGHLY RECOMMENDED ALC/VOL 12.5% ½ bottle £39

(org) organic
(v) vegan
(bio) biodynamic