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manna—a feast for the eyes

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Southern sweet potato galette with grilled plantain okra Quinoa and millet croquettes with beetroot hummus Petit fours plate Asparagus polenta salad with homemade mayo Manna our london restaurant in beautiful primrose hill Root vegetaable masala in a papad bowl Breakfast lunch or dinner burrito A mezze, 'cause sometimes it's tough to choose! Breakfast, not to be skipped! A plate of petit fours With our favourite organic gin of course Irresistable banofee trifle Old fashioned fruit crumble Old fashion banofee-trifle Sticky toffee pudding with pecan ice cream Bangers and mash Matthew's unbeatbale mince pies! Pomegranate boats Black bean fajitas with pinapple salsa Inimitable ceasar salad Burger fries made to order Fresh berries cream shortcake Tempeh stuffed cabbage rolls Cheesecake timbale Penne with rich basil olive sauce, add a vetball or two Raw cheesecake with fresh figs Vanilla bean pannacotta Downhome spaghetti veatballs Polenta salad Walnut wild mushroom crispy ravioli with fennel sauce Creamy mung bean dhal Ravioli hearts for your valentines Coleslaw on the side Baked apple in puff pastry A satay nest! Raw pad thai Mixed vegetable tempura Sometimes it's tough to choose, a mezze please..! Thali plate Onion and squash tart Very british knickerboker glory Anytime hearty soups homemade breads Nachos to share Tempeh roast ready to go Chef's salad with marinated cripsy tofu Cashew cheese quesadilla Smoky tofu pierogi with white wine sauce Roasted vegetable salad Bread olives always break the ice! Black bean enchilada casserole Tiramisu cheesecake Alive raw vegetable spring rolls Homemade daily bread Perfect gluten free onion rings Cranberry tart Spicy thai salad Falafel with hummus sundried tomato chutney Homemade artisan breads Minted pea soup Fresh chillies anyone A cripsy nest satay Crispy marinated tofu Roasted vegetable tart Root vegetable tagine with falafel Raw vegetable spring rolls Quinoa maki rolls Oyster mushroom tempura Courgette and corn fritters Healing winter vegetable stew Pear endive salad and candied walnuts Bonda and ragada spicy potato cakes with homemade chutneys