manna—a feast for the eyes

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Cashew cheese quesadilla Alive raw vegetable spring rolls Sometimes it's tough to choose, a mezze please..! Pomegranate boats Vanilla bean pannacotta Black bean fajitas with pinapple salsa Onion and squash tart A cripsy nest satay Anytime hearty soups homemade breads Thali plate Spicy thai salad Quinoa and millet croquettes with beetroot hummus Healing winter vegetable stew Bangers and mash A plate of petit fours Pear endive salad and candied walnuts A mezze, 'cause sometimes it's tough to choose! Sticky toffee pudding with pecan ice cream Quinoa maki rolls Raw pad thai Penne with rich basil olive sauce, add a vetball or two Very british knickerboker glory Mixed vegetable tempura Baked apple in puff pastry Tiramisu cheesecake Chef's salad with marinated cripsy tofu Homemade daily bread Oyster mushroom tempura Downhome spaghetti veatballs Raw vegetable spring rolls Asparagus polenta salad with homemade mayo Walnut wild mushroom crispy ravioli with fennel sauce Falafel with hummus sundried tomato chutney Courgette and corn fritters Tempeh stuffed cabbage rolls Tempeh roast ready to go A satay nest! Homemade artisan breads Irresistable banofee trifle Inimitable ceasar salad Root vegetable tagine with falafel Polenta salad Cranberry tart Manna our london restaurant in beautiful primrose hill Crispy marinated tofu Coleslaw on the side Raw cheesecake with fresh figs Perfect gluten free onion rings Roasted vegetable tart Breakfast, not to be skipped! Old fashion banofee-trifle Bread olives always break the ice! Root vegetaable masala in a papad bowl Old fashioned fruit crumble Creamy mung bean dhal Breakfast lunch or dinner burrito Minted pea soup Petit fours plate Matthew's unbeatbale mince pies! Cheesecake timbale Bonda and ragada spicy potato cakes with homemade chutneys Fresh chillies anyone Black bean enchilada casserole Roasted vegetable salad Burger fries made to order Smoky tofu pierogi with white wine sauce Ravioli hearts for your valentines Fresh berries cream shortcake Southern sweet potato galette with grilled plantain okra Nachos to share With our favourite organic gin of course