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manna—a feast for the eyes

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Quinoa maki rolls Homemade daily bread Pear endive salad and candied walnuts Roasted vegetable tart Irresistable banofee trifle Inimitable ceasar salad Perfect gluten free onion rings Sometimes it's tough to choose, a mezze please..! Matthew's unbeatbale mince pies! Breakfast lunch or dinner burrito Healing winter vegetable stew Bangers and mash Thali plate Burger fries made to order Southern sweet potato galette with grilled plantain okra Breakfast, not to be skipped! Onion and squash tart Ravioli hearts for your valentines Bread olives always break the ice! Falafel with hummus sundried tomato chutney Raw cheesecake with fresh figs Root vegetaable masala in a papad bowl Black bean enchilada casserole Nachos to share Bonda and ragada spicy potato cakes with homemade chutneys Oyster mushroom tempura Baked apple in puff pastry Minted pea soup Vanilla bean pannacotta Raw vegetable spring rolls Walnut wild mushroom crispy ravioli with fennel sauce Creamy mung bean dhal Crispy marinated tofu Old fashion banofee-trifle Tempeh roast ready to go Petit fours plate A mezze, 'cause sometimes it's tough to choose! Roasted vegetable salad Manna our london restaurant in beautiful primrose hill Cheesecake timbale Fresh berries cream shortcake Penne with rich basil olive sauce, add a vetball or two Tempeh stuffed cabbage rolls A plate of petit fours With our favourite organic gin of course Homemade artisan breads Anytime hearty soups homemade breads Raw pad thai Cashew cheese quesadilla Root vegetable tagine with falafel Spicy thai salad Black bean fajitas with pinapple salsa Tiramisu cheesecake Old fashioned fruit crumble Chef's salad with marinated cripsy tofu Mixed vegetable tempura Courgette and corn fritters Quinoa and millet croquettes with beetroot hummus A satay nest! Polenta salad Downhome spaghetti veatballs Alive raw vegetable spring rolls Cranberry tart Fresh chillies anyone Very british knickerboker glory A cripsy nest satay Pomegranate boats Smoky tofu pierogi with white wine sauce Sticky toffee pudding with pecan ice cream Coleslaw on the side Asparagus polenta salad with homemade mayo